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Crows Nest ‘Culinary Team’s’ Recipies

Crows Nest ‘Culinary Team’s’ Recipies

Lemon Tart This is a true chef’s dessert. Pastry chefs will always choose this from a restaurant menu just to see how good the competition is. Getting the pastry nice and thin, cooking the filling so that it still has a sexy wobble and an audible crack of the sugar glaze on top. Ingredients 4 […]

Ingredients 2 tbsp olive oil 500g/1lb 2oz un-smoked pancetta, chopped into large cubes 1.5kg/3lb 5oz shin of beef, sliced into 2.5cm/1in wide rounds 85ml/3fl oz red wine 1kg/2¼lb large organic winter carrots, peeled and roughly chopped 1 head of celery, roughly chopped 1kg/2¼lb pickling onions or shallots 1kg/2¼lb tomatoes, roasted and sieved to a purée […]

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