Gilberts Restaurant Christmas Menu

Christmas Menu – €35.00 per person

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Amuse Bouche

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Confit of Turkey and Ham Hock Terrine

Naturally Smoked Haddock and Clam Chowder

Pappardelle of Chicken Livers & Smoked Bacon

Wild Smoked Trout with apple and horseradish remoulade, walnut toast and mixed leaves

Baked Brie with a ripe pear and candied walnut salad

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Cranberry Sorbet

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Bouillabaisse – classic Mediterranean fish stew with saffron potatoes and garlic croutes

Atlantic Halibut served with roasted peppers, slow roasted tomatoes,

hens egg and goats cheese ravioli and sage beurre

10oz Rib-eye Steak with parsnip and carrot mash, forest mushrooms, smoked bacon and jus

Pheasant – confit of leg and roast breast with orange thyme and honey,

served with apple and raisin stuffing, savoy cabbage and game gravy

Roasted Butternut Squash and Sage Risotto

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White Chocolate Mousse in a white chocolate tear drop

Plum Clafoutis and Vanilla Ice Cream

Mince Pies and Brandy Anglaise

Vanilla Creme Brulee with pistachio biscotti