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Sorrento Takeaway Cobh – Finalist for Food Awards Ireland 2019
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Top contenders make it into the finals of The 4th Food Awards Ireland 2019
The Food Awards Ireland are back once again to celebrate excellence in the food industry.
Creative Oceanic introduced The Food Awards Ireland four years ago and committed to celebrating each year those who excel in this competitive sector.
It is well-known that Ireland provides a rich dining scene, offering a wide selection of popular dishes and cuisines from around the globe at great prices.
The Food Awards Ireland 2019 are an exclusive celebration dedicated to showcase meritorious restaurants, takeaways, pubs, hotel restaurants, cafes, bistros and manufactures amongst others that provide the Irish communities with the best of products, ingredients, services and dishes.
The Awards will take place on Monday November 4th, at The Crowne Plaza Hotel, Dublin Airport and will welcome meritorious professionals that have gone above and beyond to provide services and flavours that are second to no one.
The finalists list is full of local restaurants, fine dining spots and great professionals that have been voted for by the public to get the recognition they deserve for their dedication to be the best.
The Food Awards Ireland 2019 promise to be an unforgettable event in the food industry’s calendar this year, with a wide range of accolades ready to be presented to the most deserving professionals and establishments, including Restaurant of the Year, Chef of the Year, Cooking School of the Year and many more.
Sorrento Takeaway Cobh has been shortlisted in the Best Fish N’Chips category for the second year in a row. The Team at Sorrentos will find out if they will be crowned winners at the elegant ceremony taking place in November.
Andrea De Cicco said ‘We are delighted to have been nominated again by our customers for this award – it means so much. We always work hard to ensure we deliver food at the highest quality for our customers. We are really looking forward to the ceremony and hopefully this year we can go a step further.’
Irfan Younis, CEO of Creative Oceanic said: “Ireland offers a wide range of places that serve world cuisines. The finalists were voted for by the public for providing authentic recipes and unique dishes to their diners, creating memorable experiences for both residents and visitors.
“Undoubtedly, there are some amazing specialists around the country, who know how to offer great service, delicious food and meet the expectations of their diners. These are the professionals that we aim to reward at The Food Awards Ireland 2019.
“We would like to wish all finalists the best of luck and we can’t wait to welcome our guests and celebrate the winners with them.”
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